There tends to be confusion between escort cards and place cards in the wedding world. They actually don't mean the same thing and the terms are not interchangeable as each type of card serves a separate purpose.

Escort or Seating Cards: These are the cards that let your guests know where they are sitting. Your guests will choose theirs from the table or other creative display, and it escorts them to their seat. I personally prefer to call these seating cards because the word escort tends to carry too many other connotations. This is the same reason I refuse to abbreviate the phrase "save the dates".

Place Cards: This card is actually at each person's place at the table and denotes to them exactly where a guest is sitting at their previously assigned table.
Seating cards can be used without place cards if you choose to assign the table and not the actual seat, but place cards usually cannot be used without seating cards.
Whether or not you assign individual seats is up to you, but I definitely recommend at the very least assigning tables. If you don't, chaos tends to ensue and tables don't get filled properly. People will pull up an extra chair and try to squeeze in at one table while other tables leave three or four seats open. Trust me, it is much easier to assign tables ahead of time and then let people choose their seats from there. With this method, you can also ensure that your grandmother is getting a seat with a clear view of the dance floor, but is a little further away from the volume of the speakers.
{photos via Martha Stewart}

While shopping for a birthday gift recently, I overheard a group of ladies shopping for outfits to wear to an upcoming wedding of a friend. One stated, "this one is gorgeous, but you just can't wear black to a wedding". Her mind was clearly made up, so I didn't enlighten this complete stranger on the finer points of modern wedding etiquette.
Everyone knows that bruschetta is a quick and easy fix for bridal showers and home events, but you can surprise your guests, and still save time in the kitchen, by serving this delicious twist on the classic:

















