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Welcome to the wedding blog by Blue Orchid Designs! My name is Liene (and in case you're wondering, it's pronounced Lynn) and I am the CEO of Blue Orchid Designs, a wedding planning firm with consultants in Arizona, New York, and Washington DC. I am also the founder of Splendid Communications, an online media consultancy serving the wedding and event industries. Some of my favorite things include candlelit dinners and long walks on the beach. Oops, sorry! Wrong intro.

In all seriousness, we're glad you've stopped by our blog! We love weddings. We love people. And we really love pretty things. So we dish about all of the above here at the Blue Orchid Designs blog. Our blogging style is direct, pragmatic and fun. If the dress isn't your most flattering style, we'll tell you. We'll also be the ones wearing waterproof mascara on your wedding day because chances are very high that we will mist up when you walk down that aisle. So, pour yourself your favorite beverage and come join us! We are just a little bit addicting, if we do say so ourselves.

photos by Darby Elizabeth and Sloan Photographers

Tuesday, July 22, 2008


chocolate covered strawberries

Whether you're planning to have a simple engagement party at your cousin's home or a girls' night in with some of your favorite friends, chocolate covered strawberries are a hit with almost any group.  Luckily they're pretty easy to make, too (even I can make these, and my culinary skills are seriously lacking).  Package a few in a cute box tied up with some pretty ribbon and voila!  You have an instant hostess gift, and a sweet break from the standard bottle of wine.

Chocolate Covered Strawberries

You'll need:
* 6 ounces semisweet chocolate, chopped
* 3 ounces white chocolate, chopped
* 1 pound strawberries with stems (about 20), washed and dried very well

Put the semisweet and white chocolates into two separate heatproof medium bowls. Fill two medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.

Set the strawberries aside until the chocolate sets, about 30 minutes.

Yum!



{recipe from the Food Network, photo via Sabellachan's flickr}

Posted by Liene Stevens
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7 comments:

*Michelle said...

I loooove chocolate covered strawberries!! We plan on forgoing a grooms cake and instead having chocolate covered strawberries with white and dark chocolate so it looks like a little tux!

The Invitation Lady said...

These look delicioso!

teardropweddings said...

hmmmmmmm...delicious!

Eliana@BYSE said...

Looks so good!

jenniferbowen said...

Oh my gosh, I want some of these right now! I love choco-covered-strawberries! Guardino's Mexican Restaurant has this great Sunday brunch where they have a yummy chocolate fountain where you can dip endless amounts of strawberries in there :) Yum, yum!

angie+matt said...

I love all these recipes your sharing!!! Now I am craving chocolate, THANKS!!!:)

Lynn said...

You gave away my secret! Nothing impresses like chocolate covered strawberries.
In the fall I make apples dipped in caramel and the covered in chocolate. They are equally easy and big crowd pleaser when you slice them up.

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