Bloody Marys
Non-Alcoholic Raspberry and Rose Petal Punch
White Sangria
The Perfect Cosmo
The Perfect Cosmo :: Non-Alcoholic Version
Authentic Italian Limoncello
Enjoy!
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Welcome to our wedding blog! My name is Liene and I am the CEO of Blue Orchid Designs, a wedding planning company based in Scottsdale, Arizona.
Post a Comment 2 comments:
AHA! I knew there were other edible flowers used in cocktails besides the Wild Hibiscus I've just discoverd for making cocktails. And it's classic use is with champagne for a nice red coloring. I think that would be good for the holidays too! Do you think its a coloring or specific ingridents that make for a good holiday cocktail?
definitely the ingredients. if it doesn't taste good, who cares what color it is? :)